Nutrytex distributes and sells Flavours throughout the country for all industrial applications related to the pharmaceutical and nutrition sector

Food flavours are all those compounds and products that are used to give a food – or a drug – a particular smell or flavour, and are therefore one of the most characterising elements of any food product. This includes both those substances that intensify the food aroma, making it more evident and recognisable, and those that add a new aroma to a food that otherwise would not have it, and those that have the function of altering the original aroma of the food by covering its unpleasant elements (so-called taste masking).

The flavours used in the industrial sector, according to the most recent labelling regulations, include:

• natural flavours, i.e. molecules that are obtained directly, by grinding, distillation or similar processes, from plants or animals;
• flavours, divided into natural-identical and artificial; the first ones are flavors created through synthesis, but identical to those that would be found in nature, while the second ones are always obtained through synthesis but exploit molecules that cannot be found in nature.

Nutrytex distributes Flavors for the nutrition and pharmaceutical sectors, providing only the highest quality products produced in MANE factories thanks to our exclusive distribution mandate.