FIBRA DI BAMBOO

Nutrytex distributes and sells bamboo fiber throughout the country for all industrial applications related to the food & beverage sector

What is it

Bamboo fiber is obtained by processing the fibrous part of the bamboo plant. The result is a powder with a high cellulose content, poorly soluble and hygroscopic, and low-calorie content.

Bamboo fiber

Nutrytex distributes bamboo fiber of the highest quality produced in the JELU factories, thanks to our exclusive distribution mandate.

Properties

Bamboo fiber is an important product in the distribution of functional food ingredients due to its characteristics as an excellent thickener; in addition, being tasteless, it allows to increase the quantity of fiber present in foods, and to reduce their calorie and fat content, without altering their taste.

Application sectors

As a functional ingredient, the distribution of bamboo fiber is required in many different sectors. In the dairy sector it is used in the production of ice cream to make it creamy and smooth and protect its consistency from temperature changes; In the bakery sector, being gluten-free, it can be substituted for flour in the preparation of baked products for celiacs. In the savoury sector it is used as a thickener to increase the viscosity in batters, sauces, ketchups, and different canned products.

CLICK HERE