Nutrytex distributes and sells wheat fiber throughout the country for all industrial applications related to the food & beverage sector
What is it
Wheat fiber is obtained from the processing of the bran that surrounds wheat seeds, and which is normally part of the processing waste. The result is an insoluble powder with low calorie intake.
Wheat fiber
Nutrytex distributes the highest quality wheat fiber produced in the JELU factories, thanks to our exclusive distribution mandate.
Properties
Wheat fiber is a prominent product in the distribution of functional food ingredients due to its high absorption capacity. This makes it a high-quality thickener that can be used in all baked products, improving the structure of the dough.
Application sectors
As functional ingredient, the distribution of wheat fiber is demand in the bakery sector, where it plays a structural role in the preparation of dry baked products. In fact, when added to the dough, it creates a reticulated structure during cooking that increases its rigidity, preventing the breakage of the finished pieces, such as wafers and other biscuits.
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