Nutrytex operates as distributor of food ingredients for all companies in the food&bevarege sector

The food ingredients distribution is not limited to the ingredient concept of a general receipt. The specialized Nutrytex’s team, every single day, proposes functional ingredients to food companies, offering specific consultancy on which ones are most suitable for creating products with ideal characteristics, regarding flavor and appearance for maximum success on the market, sorting production problems out and starting new products development.

According to EFSA, the European food safety authority, the definition of ingredient is very extended: in the context of pre-packaged foods, any substance added to a food that remains in the finished product constitutes an ingredient. This therefore includes not only nutritional sources, but also substances such as sweeteners, enzymes, flavourings, processing aids, and even additives, theoretically.

In a market oriented towards food products that are as “natural” as possible, and which often appreciates and rewards the purchase and consumption of foods in which it does not find additives.

Nutrytex’s production consultancy function in the field of functional food ingredients thus becomes evident. With constant updates on news and trends in the sector, and with direct and privileged contacts with the major producers in the sector, we are able to offer continuous and professional support to the Research and Development laboratories of food companies to identify ingredients capable of optimize production, or maintain the same final characteristics of a food packaged but modify its composition in a more natural sense.