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Nutrytex distributes and sells food additives and functional ingredients for the Dairy sector on the national territory

Nutrytex additives and functional ingredients for dairy products and milk derivatives help companies in the Dairy sector every day to improve the quality of their products, extend their shelf life, and replace the most unpopular elements of their labels and formulations.

Dair Sector

The Dairy sector traditionally includes all products related to milk and its derivatives, therefore cheeses and yoghurts, ice creams, and desserts and spoon creams. With the evolution of the market, all those plant-based products that emulate the characteristics and flavor of milk have also been added, as well as the variants of all dairy products thought for those who suffer from particular intolerances.

The sector therefore includes

Cheeses and processed cheeses

Desserts and puddings

Ice cream and frozen cakes

Powdered preparations for ice cream

Chocolate drinks and vegan drinks

Fermented milks and yoghurts

Milk and Lactose-free milk

   

Dairy sectors needs

The last few years of evolution of the dairy products and milk derivatives market have highlighted three growing needs that consumers largely share.

  • The first of these is the search for healthy and genuine products, which can be part of a diet more oriented towards health and well-being, for example sugars free.

  • The second, partly connected, is the demand for vegan-based products that can replace milk and all products derived from it, from cheese to ice cream, and which include preparations based on coconut milk, almond milk, oat milk, or similar.

  • The third one is an increased demand for sustainability, which often has a significant influence on the customer’s decision-making process.

Nutrytex solutions for Dairy sector

Nutrytex has strong partnerships with all the most important producers and suppliers in the industry, which allow us to distribute food additives and functional ingredients for Dairy, satisfying the needs of all companies in the sector relating to cheese, yoghurt and dairy products.

Our Food Technicians, in collaboration with your research and development laboratories, will be able to advise you – and possibly plan together with you – the additives, ingredients and functional mixes that will allow you to

reduce sugar using
improve your products nutritional profile
optimize or create plant-based dairy product lines
resolve the critical issues related to lactose-free products
produce ice creams with better consistency and appearance
extend the shelf life of your dairy products and milk derivatives
replace unpopular additives with products more appreciated by the market
optimize costs

Nutrytex products designed for the Dairy sector

Nutrytex team, for this production process, uses only natural ingredients, free of animal fats, in the version without palm oil, hydrogenated fats, GMOs and preservatives.

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distribuzione di additivi alimentari e ingredienti funzionali per derivati e surrogati del latte e dei latticini!
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