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Nutrytex distributes and sells food additives and functional ingredients for the Confectionery sector on the national territory

Nutrytex additives and functional ingredients for sweets and chocolates help companies in the Confectionery sector every day to improve the quality of their products, extend their shelf life, and replace the most unpopular elements of their labels and formulations.

The Confectionery Sector

The Confectionery sector includes all sweet preparations that are not baked products or milk-based creams, and therefore all products such as sweets of various types, chocolates and similar products, and fruit preparations, jams, jellies and preserves.

The sector therefore includes

Jams

Hard sweets

Chewing gum

Gums and jellies

Toffee sweets

Chocolate and anhydrous creams

Fruit preparations

Hydrated creams

   

The needs of the Confectionery sector

The needs of companies operating in the Confectionery sector have evolved in recent years along three main lines.

  • The first of these is mainly linked to the world of chocolate, in which the market requires valuable and delicious products, where the purity of the ingredients and the genuineness of the product are essential.
  • The second one is linked to the ever-increasing demand for sugar-free products or in any case with a more dietaryally acceptable profile, to allow those who are on a slimming diet to enjoy the pleasure of sweetness.
  • The third trend concerns the chewing gum and sweets market, and sees these products hybridizing with functions previously linked to other sectors, such as oral hygiene. In addition to requiring less use of sucrose in favor of other sweeteners, this makes it necessary to identify ingredients and additives traditionally more linked to a paramedical field.

Nutrytex solutions for Confectionery sector

Nutrytex has solid and fruitful partnerships with all the most important manufacturers and suppliers in the sector, which allow us to distribute food additives and functional ingredients for Confectionery, satisfying the needs of all companies in the sector relating to sweets, chewing gum and chocolates.

Our Food Technologists, in constant collaboration with your research and development laboratories, will be able to advise you – and possibly design together with you – the additives, ingredients and functional mixes that will allow you to

reduce the use of sugar
integrate ingredients with health effects in your products
improve the consistency and appearance of your products
replace unpopular additives with products more appreciated by the market
optimize costs

Nutrytex products designed for the Confectionery sector

Nutrytex team, for this production process, uses only natural ingredients, free of animal fats, in the version without palm oil, hydrogenated fats, GMOs and preservatives.

Contact us today for information, consultations, or quotes on the distribution of food additives and functional ingredients for candies, chewing gum, and chocolates!
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