Passa al contenuto principale

Nutrytex distributes and sells food additives and functional ingredients for the Savoury sector on the national territory

Nutrytex additives and functional ingredients for meats, cured meats and savoury snacks help companies in the Savoury sector every day to improve the quality of their products, extend their shelf life, and replace the most unpopular elements of their labels and formulations.

The Savoury Sector

The Savoury sector includes a very wide range of food products related to meat and preparations that include it, as well as savoury snacks, covering an extremely significant slice of food industry that includes

Cured meats and sliced meats

Savoury snacks

Ready meals

Stuffed pasta

Condiments and sauces

Vegetable burgers

   

Savoury sector needs

In the Savoury sector there is one of the most important indicators of the food world, that of salty snacks, which shows the highest receptivity and reactivity to market trends; and in this area, recent times have shown a very clear trend, which also extends to other products in the sector, towards the transition to plant-based alternatives to meat and other sources of protein, above all vegetable burgers.

This action puts companies in the situation to develop vegan alternatives to their products, especially to meet the ethical demands of consumers (both in terms of respect for animals and environmental sustainability of farming, which is increasingly less feasible); however, this requires strong research to develop alternatives that in terms of taste, consistency and appearance are truly indistinguishable from real meat, and which also have prices significantly lower than current ones.

Nutrytex solutions for Savoury sector

Nutrytex has a strong partnership with all the most important producers and suppliers, which allow us to distribute food additives and functional ingredients for the Savoury sector, satisfying the needs of all companies in the sector relating to snack products, ready meals and meat-based products.

Our Food Technologists, in collaboration with your research and development laboratories, will be able to advise you – and possibly design together with you – the additives, ingredients and functional mixes that will allow you t

develop vegan alternatives to meat-based products
improve the taste and appreciation of your products
optimise the nutritional profile of your products
replace unpopular additives with products more appreciated by the market
optimise costs

Nutrytex products designed for the Savoury sector

Nutrytex team, for this production process, uses only natural ingredients, free of animal fats, in the version without palm oil, hydrogenated fats, GMOs and preservatives.

Contact us today for information, consultations, or quotes on the distribution of food additives and functional ingredients for meat, cured meats, and savory snacks!