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Nutrytex distributes and sells food additives and functional ingredients for the Bakery sector throughout the national territory.

The additives and functional ingredients for Nutrytex baked products help every day companies of Bakery sector to improve the quality of their products, extend their shelf life, and replace the most unpopular elements of their labels and formulations.

The Bakery Sector

The Bakery sector, often referred as the one of baked products, basically includes all foods that come from the cooking of dough in which the basic ingredients are flour, water, yeast and salt. The primary classification of foods belonging to this sector includes:

Cakes and soft products

Bread, pizza and leavened products

Snacks and breadsticks

Bakery improvers

Dry and protein pasta

Biscuits and dry cakes

Baked products without gluten

Let’s classify them

It is possible to classify Bakery products according to two other criteria: acidity and the amount of free water.

Classifying baked goods by acidity, we will therefore have

Acidity
pH
4,6-

high-acid baked goods, with a pH lower than 4.6 (naturally leavened bread, apple pie);

pH
4,6/7

low-acid baked goods, with a pH between 4.6 and 7 (white bread, wholemeal bread, walnut bread);

pH
7+

non-acid baked goods, with a pH higher than 7 (plum cake, muffins).

Free Water

Aw
0,6-

low-humidity baked goods, with Aw lower than 0.6 (biscuits, crackers);

Aw
0,6/0,85

intermediate humidity baked goods, with Aw between 0.6 and 0.85 (cream pastries, soft biscuits);

Aw
7+

high humidity baked goods, with Aw above 0.85 and between 0.95 and 0.99 (fruit cake, cheese cake)

The needs of Bakery sector

Bakery products, like all processed foods, are subject to physical-chemical alterations and microbiological deterioration. Bakery production industries must also often adapt their recipes to the evolution of the market in a healthier and more sustainable direction, and manage the growing aversion to everything that

is perceived as artificial, while maintaining a high level of appeal for their products in order to be able to conquer/win wide range of customers.

Nutrytex solutions for Bakery industry

Nutrytex has a strong partnerships with all the most important manufacturers and suppliers in the sector, which allow us to distribute food additives and functional ingredients for Bakery, satisfying the needs of all companies in the sector relating to baked goods, bread products and similar.

Our Bakery Experts, in constant collaboration with your research and development laboratories, will be able to advise you – and possibly design together with you – the additives, ingredients and functional mixes that will allow you not only to reduce costs but also to:

reduce sugars and fats
improve the nutritional profile of your products
increase the content of vegetable proteins, fibres or minerals
sorting any critical issues out, relating to the structure, alveolation, yield or shelf-life of baked products
following all consumer trends in the baked goods segment
replace unpopular additives with products more appreciated by the market

Nutrytex products designed for Bakery idustry

The Nutrytex team, for this production process, uses only natural ingredients, free of animal fats, in the version without palm oil, hydrogenated fats, GMOs and preservatives.
Contact us today for information, consultations, or quotes on the distribution of food additives and functional ingredients for bakery products!
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